Homebrewing 2.0: The Master Plan

After a 6 year absence from the homebrewing scene, I've decided to get back into it. The high-level plan is:

1. Convert a fridge for commercial kegs (Sanke)
2. Build a temperature-controlled fermentation "closet"
3. Restock homebrewing equipment, this time with Corny kegs
4. Adapt commercial keg fridge for Corny kegs
5. Enjoy homebrew!